Side Dish

Potato-Broccoli Gratin is for Side Dish.

Potato-Broccoli Gratin takes several minutes to prepare.

Potato-Broccoli Gratin takes several minutes to cook.

Potato-Broccoli Gratin makes 8 servings.

The ingredients for Potato-Broccoli Gratin are:

• 1 package of cream of broccoli soup mix (dry)
• 2 1/2 cups milk (1%)
• 1 tablespoon cornstarch
• 1/2 teaspoon black pepper
• 1 1/2 old chedder cheese, shredded
• 1/2 cup green onions, finely chopped
• 6 slices bacon, cooked and crumbed
• 2 pounds baking potatoes, very thinly sliced

Here is how you make Potato-Broccoli Gratin:

1. Preheat the oven to 375°F.2. In a microwave-safe bowl, whisk together the soup mix, milk, cornstarch and pepper. Microwave on high, stirring every minute, for 5 minutes or until hot and thickened. Set aside.3. In a medium bowl, toss together the cheese, onions, and bacon. 4. Layer half of the potatoes into a greased (use non-stick spray) 9 x 13 inch casserole. Drizzle half of the soup mixture over the potatoes, then sprinkle half of the cheese over top. Top with remaining potatoes, soup mix and cheese. Cover with aluminum foil and bake 1 hour. 5. Uncover and bake 20 to 30 minutes more or until the potatoes are tender and browned.Number of Servings: 8Recipe submitted by SparkPeople user GOODDEED.

The nutritional information for Potato-Broccoli Gratin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 267.3

• Total Fat: 10.3 g
• Cholesterol: 30.1 mg
• Sodium: 552.0 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 2.1 g
• Protein: 11.9 g