Side Dish

Potato Buns is for Side Dish.

Potato Buns takes 30 minutes to prepare.

Potato Buns takes 15 minutes to cook.

Potato Buns makes 30 servings.

The ingredients for Potato Buns are:

1 cup mashed potatoes
2 pkg yeast
1 1/2 cup sugar
1 cupshortening
5 tsp salt
1 cupmilk powder
4 cupsall-purpose flour
4 eggs

Here is how you make Potato Buns:

in a small bowl stir and dissolve 2 pkg yeast, 1 cup warm water and 2 tbsp sugar. Set aside.In a large bowl, put 4 cups hot water (optional with potatoes), 1 cup shortening, 1 1/2 cup sugar, 5 tsp salt and 1 cup milk powder. Add 1 cup cold water when shortening is melted. Stir in 4 cups all-purpose flour. Beat in 4 eggs. Add yeast mixture. Knead in enough flour to make a soft dough.Preheat oven to about 80 degrees and turn it off before putting the bread in to rise. Let rise in greased large pan in warmed oven for about 1 hour or until doubled in size.Remove and knead again. Shape into small balls for buns. Place on greased container. Let rise till doubled in size. Bake as 400 degrees for 10-15 minutes.Number of Servings: 30Recipe submitted by SparkPeople user TRISHH155.

The nutritional information for Potato Buns is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 189.6

• Total Fat: 8.2 g
• Cholesterol: 28.5 mg
• Sodium: 422.9 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 0.7 g
• Protein: 2.7 g