Side Dish

Cabbage and Potato Side Dish is for Side Dish.

Cabbage and Potato Side Dish takes 8 minutes to prepare.

Cabbage and Potato Side Dish takes 12 minutes to cook.

Cabbage and Potato Side Dish makes 1 servings.

The ingredients for Cabbage and Potato Side Dish are:

3 medium red-skinned potatoes
1 C shredded cabbage
1 tsp dijon or stoneground mustard
1 tsp dried dill or 1/4 C fresh
1/4 C red onion, minced finely
1/3 C chicken broth

Here is how you make Cabbage and Potato Side Dish:

1. Poke potatoes with fork, microwave 5-7 minutes or until mostly cooked. Allow to cool, then cube.2. In a cooking sprayed skillet, brown onion until soft and fragrant. Add potatoes, allow to brown (appx. 2-3 minutes). Add cabbage, brown 2 minutes. Add broth, mustard, dill, cook until cabbage reaches desired texture, appx. 5-7 minutes. Number of Servings: 1Recipe submitted by SparkPeople user KIDDETERNITY.

The nutritional information for Cabbage and Potato Side Dish is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 140.3

• Total Fat: 1.3 g
• Cholesterol: 0.8 mg
• Sodium: 616.7 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 4.6 g
• Protein: 7.2 g