The recipe Foil Cabbage- Potato Packet

Made From Scratch Recipes

Foil Cabbage- Potato Packet recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Foil Cabbage- Potato Packet!

Foil Cabbage- Potato Packet

Foil Cabbage- Potato Packet Recipe
Foil Cabbage- Potato Packet

Cook in foil packet on grill or in oven. Can season as desired (favorite salt-free seasoning, garlic powder, no seasoning at all-- it's your food-- do what you want!)

What Course Is Foil Cabbage- Potato Packet?

Foil Cabbage- Potato Packet is for Side Dish.


How Long Does Foil Cabbage- Potato Packet Recipe Take To Prepare?

Foil Cabbage- Potato Packet takes 10 minutes to prepare.


How Long Does Foil Cabbage- Potato Packet Recipe Take To Cook?

Foil Cabbage- Potato Packet takes 30 minutes to cook.


How Many Servings Does Foil Cabbage- Potato Packet Recipe Make?

Foil Cabbage- Potato Packet makes 1 servings.


What Are The Ingredients For Foil Cabbage- Potato Packet Recipe?

The ingredients for Foil Cabbage- Potato Packet are:

Non-stick spray (butter-flavor if you have it)
1 cup sliced cabbage
1/2 cup sliced onion
1 medium potato (3-4 oz or about 100 gm), thinly sliced
salt & pepper to taste


How Do I Make Foil Cabbage- Potato Packet?

Here is how you make Foil Cabbage- Potato Packet:

Spray heavy-duty aluminum foil (about 10" or so) with non-stick spray. Layer cabbage, onion & potato on foil. Spray vegetables if desired. Bring two sides of foil together and fold over at least twice, crimping to seal. Fold ends in at least twice.Place on grill (medium heat) for about 20 minutes, turning occasionally or bake at 350 degrees for about 30 minutes until potatoes soft.Note: salt to taste not reflected in the sodium count. If watching sodium closely, measure what you add (if any) and include it in your tracking.Number of Servings: 1Recipe submitted by SparkPeople user HOLLY1294.


What's The Nutritional Info For Foil Cabbage- Potato Packet?

The nutritional information for Foil Cabbage- Potato Packet is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 124.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.4 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.1 g

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