Side Dish

Potato snack cakes is for Side Dish.

Potato snack cakes takes 10 minutes to prepare.

Potato snack cakes takes 15 minutes to cook.

Potato snack cakes makes 12 servings.

The ingredients for Potato snack cakes are:

1.5 cups instant potato flakes
1.5 cups boiling water
2 Tbsp. oil
1 tsp. salt
1 cup flour
1.5 tsp baking powder

Here is how you make Potato snack cakes:

Combine the potato flakes and boiling water in a bowl. Add the oil and salt - stirring well.Add the flour and baking powder and mix to make a soft dough. Heat pan/griddle over medium heat. Pan should be lightly oiled. Shape dough into patties (3in. diameter by 1/2 inch thick). Brown each side and just eat one. Your kids will enjoy the rest as you wait for the food money to come in tomorrow.:)Then you can have an apple!Number of Servings: 12Recipe submitted by SparkPeople user ERINSBIGSISTER.

The nutritional information for Potato snack cakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 98.7

• Total Fat: 4.3 g
• Cholesterol: 1.0 mg
• Sodium: 312.7 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.5 g
• Protein: 1.8 g