Side Dish

Cheddar Potato Casserol is for Side Dish.

Cheddar Potato Casserol takes 25 minutes to prepare.

Cheddar Potato Casserol takes 35 minutes to cook.

Cheddar Potato Casserol makes 6 servings.

The ingredients for Cheddar Potato Casserol are:

1.5 oz *Cheese - Cream Fat Free, Great Value
1/2 c *Daisy Light Sour Cream,
1/2 tsp Onion salt
1/2 tsp garlic salt
1/4 tsp Pepper, black
1/2 c Kraft Triple Cheddar
3 *Yukon Gold Potato

Here is how you make Cheddar Potato Casserol:

Chop potatos, boil in water until tender. Drain water and mash. Preheat oven at 350. Add cream cheese and sour cream. Whip potatoes until mixed well. Mix in onion salt, garlic salt and pepper. Spoon mixture into a baking dish and sprinkle with cheddar cheese. Bake for 20 min. (may add 2 Tbs fresh chives and 1 thinly sliced tomato) Arrange tomato slices on time and add chives, bake an additional 5 min.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user CHERBEAR7997.

The nutritional information for Cheddar Potato Casserol is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 144.8

• Total Fat: 6.2 g
• Cholesterol: 20.4 mg
• Sodium: 240.1 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.1 g
• Protein: 6.9 g