The recipe Worlds best scallopped potato

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Worlds best scallopped potato recipe is a Side Dish meal that takes 135 minutes to make. If you enjoy for Side Dish, you will like Worlds best scallopped potato!

Worlds best scallopped potato

Worlds best scallopped potato Recipe
Worlds best scallopped potato

What Course Is Worlds best scallopped potato?

Worlds best scallopped potato is for Side Dish.


How Long Does Worlds best scallopped potato Recipe Take To Prepare?

Worlds best scallopped potato takes 20 minutes to prepare.


How Long Does Worlds best scallopped potato Recipe Take To Cook?

Worlds best scallopped potato takes 135 minutes to cook.


How Many Servings Does Worlds best scallopped potato Recipe Make?

Worlds best scallopped potato makes 8 servings.


What Are The Ingredients For Worlds best scallopped potato Recipe?

The ingredients for Worlds best scallopped potato are:

3 tbsp butter
2 onions finely chopped
2 cloves garlic minced
3 cups milk
? tsp dry rosemary
? tsp basil
? tsp oregano
1 tsp salt
? tsp pepper
2 cups grated swiss cheese
1-cup fresh breadcrumbs
5 medium potatoes


How Do I Make Worlds best scallopped potato?

Here is how you make Worlds best scallopped potato:

Melt butter in skillet, add onion and garlic ? cook til tender do not burnReserveHeat milk and rosemary,basil and oregano and salt and pepperReserveCombine cheese and breadcrumbsPeal potatoes and slice thinly Place 1/3 of potato in the bottom of a buttered 2 qt baking dishSpread ? onion over potatoesSprinkle 1/3 cheese mix over topPlace 1/3 potatoes on top then ? onions and 1/3 cheese mix Place last 1/3 of potatoes, poor milk mix over top and sprinkle with cheeseBake at 350 for 1h and 35 minutesServing Size: 8 large servingsNumber of Servings: 8Recipe submitted by SparkPeople user KIMBERLYRD.


What's The Nutritional Info For Worlds best scallopped potato?

The nutritional information for Worlds best scallopped potato is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 249.8
  • Total Fat: 8.7 g
  • Cholesterol: 12.0 mg
  • Sodium: 463.0 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 9.4 g

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