Side Dish

Cheesy Potato Skins - 2 points per serving is for Side Dish.

Cheesy Potato Skins - 2 points per serving takes several minutes to prepare.

Cheesy Potato Skins - 2 points per serving takes 55 minutes to cook.

Cheesy Potato Skins - 2 points per serving makes 16 servings.

The ingredients for Cheesy Potato Skins - 2 points per serving are:

4 Large Potatoes
2 Tablespoons butter - melted
1/2 cup cheese - colby jack
1/2 cup fat-free sour cream

Here is how you make Cheesy Potato Skins - 2 points per serving:

Heat oven to 375*. Scrub potatoes; pierce potatoes to allow steam to escape. Bake about 45 minutes or until tender. Let stand until cool enough to handle.Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4 inch shells.Save potato pulp for another use. Set oven control to broil. Place potato shells, skin sides down, on rack in broiler pan. Brush with butter.Broil with tops 4 - 5 inches from heat 8-10 minutes or until crisp and brown.Sprinkle cheese over potatoes. Broil about 30 seconds or until cheese is melted.Top with sour cream.Number of Servings: 16

The nutritional information for Cheesy Potato Skins - 2 points per serving is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 92.2

• Total Fat: 2.0 g
• Cholesterol: 5.6 mg
• Sodium: 32.3 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.6 g
• Protein: 3.0 g