Side Dish

Oven-Crisp Potato Wedges is for Side Dish.

Oven-Crisp Potato Wedges takes 6 minutes to prepare.

Oven-Crisp Potato Wedges takes 20 minutes to cook.

Oven-Crisp Potato Wedges makes 8 servings.

The ingredients for Oven-Crisp Potato Wedges are:

3 lbs small red potatoes (or make larger wedges or cut them in half)
2 Tbsp Olive Oil
8 tsp Finely Minced Garlic
1 1/2 tsp Coarse Salt
1 tsp Paprika
1/2 tsp Freshly Ground Pepper

Here is how you make Oven-Crisp Potato Wedges:

1. Preheat oven to 525 degrees F. Quarter potatoes and place in large bowl. Drizzle olive oil over potatoes and toss.2. Sprinkle garlic, salt, paprika and pepper over potatoes; toss to coat well.3. Line a baking sheet with foil and lightly spray with vegetable cooking spray. Arrange potatoes on prepared baking sheet. Roast for 20 minutes, stirring once or twice during cooking.4. Raise heat to broil. Broil potatoes until crisp, watching closely not to over-brown, about 1-2 mins.Serves 8. Divide accordingly.Number of Servings: 8Recipe submitted by SparkPeople user NOTCOMFORTABLE.

The nutritional information for Oven-Crisp Potato Wedges is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 163.0

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 370.3 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 3.0 g
• Protein: 3.3 g

The dietary needs meet for Oven-Crisp Potato Wedges is Vegetarian