Side Dish

German Potato Dumplings is for Side Dish.

German Potato Dumplings takes 40 minutes to prepare.

German Potato Dumplings takes 10 minutes to cook.

German Potato Dumplings makes 16 servings.

The ingredients for German Potato Dumplings are:

5 medium sized potatoes
1 egg
4 eggwhites
1 tsp. salt
3 cups sifted flour (2 c. unsifted)
1/2 c. plain croutons

Here is how you make German Potato Dumplings:

boil potatoes in skins, until they are tender. Remove from water. Peel. Rice or grate into large mixing bowl. Add eggs and salt. Add flour slowly just until the dough is not too sticky to work with. Too much flour will make a heavy, doughy dumpling. Form dough around 2-3 croutons for each dumpling. Dumplings ahould be a little larger than a golf ball. Bring large pot of water to boil. Add dumplings and cook 10 minutes, or until they rise to the top of the water and float.Makes 16 dumplings One dumpling is one serving. Best served split open with onion pork gravy. Serve with pork roast.Note:Leftover dumplings can be chilled, then sliced and cooked on griddle with nonstick spray. Cook until lightly browned. Serve with fat free sour cream and grilled onions Number of Servings: 16Recipe submitted by SparkPeople user KEEYAHWE.

The nutritional information for German Potato Dumplings is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 120.9

• Total Fat: 0.6 g
• Cholesterol: 13.3 mg
• Sodium: 160.1 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 1.9 g
• Protein: 4.2 g

German Potato Dumplings is German cuisine.