Side Dish

MAKEOVER: German Potato Dumplings is for Side Dish.

MAKEOVER: German Potato Dumplings takes 40 minutes to prepare.

MAKEOVER: German Potato Dumplings takes 10 minutes to cook.

MAKEOVER: German Potato Dumplings makes 16 servings.

The ingredients for MAKEOVER: German Potato Dumplings are:

5 medium sized potatoes
1 egg
4 eggwhites
1 tsp. salt
3 cups sifted flour (2 c. unsifted) (2 split 1 cup whole wheat flour and 1 box dumpling mix)
1.5 slices toasted bread

Here is how you make MAKEOVER: German Potato Dumplings:

Boil potatos chopped, until they are tender. Rice or grate into large mixing bowl. Add eggs and salt. Add flour and Dumpling mix slowly. If it's too sticky, add a tiny bit more flour. Don't add too much or the dumplings will be doughy.Toast bread and cut into medium pieces (crouton size).Roll dough around 2 pieces of toast per dumpling. Dumplings ahould be a little larger than a golf ball. Bring large pot of water to boil. Add dumplings and cook 10 minutes, or until they rise to the top of the water and float.Makes 16 dumplings. One dumpling is one serving.

The nutritional information for MAKEOVER: German Potato Dumplings is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 135.2

• Total Fat: 0.6 g
• Cholesterol: 11.6 mg
• Sodium: 340.9 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 2.9 g
• Protein: 4.6 g

MAKEOVER: German Potato Dumplings is German cuisine.