The recipe Low Fat Scalloped Potato

Made From Scratch Recipes

Low Fat Scalloped Potato recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Low Fat Scalloped Potato!

Low Fat Scalloped Potato

Low Fat Scalloped Potato Recipe
Low Fat Scalloped Potato

What Course Is Low Fat Scalloped Potato?

Low Fat Scalloped Potato is for Side Dish.


How Long Does Low Fat Scalloped Potato Recipe Take To Prepare?

Low Fat Scalloped Potato takes several minutes to prepare.


How Long Does Low Fat Scalloped Potato Recipe Take To Cook?

Low Fat Scalloped Potato takes several minutes to cook.


How Many Servings Does Low Fat Scalloped Potato Recipe Make?

Low Fat Scalloped Potato makes 4 servings.


What Are The Ingredients For Low Fat Scalloped Potato Recipe?

The ingredients for Low Fat Scalloped Potato are:

1 c. skim milk
2 tsp. cornstarch
1/4 tsp. salt
1/4 tsp. pepper
Non-stick spray coating
2 lg. potatoes
1/4 c. chopped onion
2 tbsp. grated Parmesan cheese


How Do I Make Low Fat Scalloped Potato?

Here is how you make Low Fat Scalloped Potato:

For sauce, in a small saucepan stir together milk, cornstarch, salt and pepper. Cook and stir over medium heat until thickened and bubbly. Remove from heat; set aside.Lightly spray the sides of a 1 1/2 quart casserole dish with non-stick coating. Peel potatoes and slice very thin. Layer half the potatoes and half the onion into the casserole. Repeat layers of potatoes and onion. Pour sauce over potato mixture. Sprinkle with Parmesan cheese.Bake, covered, in a 350 degree oven for 40 minutes. Uncover and bake 10 to 15 minutes more or until potatoes are tender. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user CYNTHIAMCG.


What's The Nutritional Info For Low Fat Scalloped Potato?

The nutritional information for Low Fat Scalloped Potato is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 192.0
  • Total Fat: 0.9 g
  • Cholesterol: 3.2 mg
  • Sodium: 89.5 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 6.9 g

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