Side Dish

Low Fat Scalloped Potato is for Side Dish.

Low Fat Scalloped Potato takes several minutes to prepare.

Low Fat Scalloped Potato takes several minutes to cook.

Low Fat Scalloped Potato makes 4 servings.

The ingredients for Low Fat Scalloped Potato are:

1 c. skim milk
2 tsp. cornstarch
1/4 tsp. salt
1/4 tsp. pepper
Non-stick spray coating
2 lg. potatoes
1/4 c. chopped onion
2 tbsp. grated Parmesan cheese

Here is how you make Low Fat Scalloped Potato:

For sauce, in a small saucepan stir together milk, cornstarch, salt and pepper. Cook and stir over medium heat until thickened and bubbly. Remove from heat; set aside.Lightly spray the sides of a 1 1/2 quart casserole dish with non-stick coating. Peel potatoes and slice very thin. Layer half the potatoes and half the onion into the casserole. Repeat layers of potatoes and onion. Pour sauce over potato mixture. Sprinkle with Parmesan cheese.Bake, covered, in a 350 degree oven for 40 minutes. Uncover and bake 10 to 15 minutes more or until potatoes are tender. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user CYNTHIAMCG.

The nutritional information for Low Fat Scalloped Potato is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 192.0

• Total Fat: 0.9 g
• Cholesterol: 3.2 mg
• Sodium: 89.5 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 4.3 g
• Protein: 6.9 g