Side Dish

Reduced Fat Scalloped Potato Gratin is for Side Dish.

Reduced Fat Scalloped Potato Gratin takes 15 minutes to prepare.

Reduced Fat Scalloped Potato Gratin takes 50 minutes to cook.

Reduced Fat Scalloped Potato Gratin makes 6 servings.

The ingredients for Reduced Fat Scalloped Potato Gratin are:

1 1/2 cups fat free half and half
1 sprig fresh thyme
2 garlic cloves, chopped
1/2 teaspoon ground nutmeg
1 Tbsp unsalted Butter
6 medium yukon gold potatoes, and cut into 1/8-inch thick slices
Salt and freshly ground black pepper
1/2 cup shredded Parmesan, plus 1/4 cup more for broiling

Here is how you make Reduced Fat Scalloped Potato Gratin:

Directions Preheat the oven to 375 degrees F. In a saucepan, heat up the half and half with a sprig of thyme or 1/2 a Tbsp of dried thyme, chopped garlic and nutmeg. While cream is heating up, butter a casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove half & half from heat, then pour a little over the potatoes. Top with some grated Parmesan. Make 2 more layers. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and broil until cheese browns, about 5 minutes.Serving Size:?Cut into 6 equal servings.Number of Servings: 6Recipe submitted by SparkPeople user FITNESSSARA.

The nutritional information for Reduced Fat Scalloped Potato Gratin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.6

• Total Fat: 5.8 g
• Cholesterol: 15.4 mg
• Sodium: 270.0 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 4.7 g
• Protein: 9.8 g

The dietary needs meet for Reduced Fat Scalloped Potato Gratin is Gluten Free