Side Dish

"Fries" without the potato is for Side Dish.

"Fries" without the potato takes 10 minutes to prepare.

"Fries" without the potato takes 42 minutes to cook.

"Fries" without the potato makes 4 servings.

The ingredients for "Fries" without the potato are:

1 sm rutabaga (1 1/4 lb), peeled
2 Tbsp honey
1 Tbsp hoisin sauce*
1 1/2 tsp grated fresh ginger
1 tsp toasted sesame oil
1/2 tsp red wine vinegar
1/4 tsp five-spice powder or ground cinnamon

Here is how you make "Fries" without the potato:

Preheat oven to 400?F. Line a jelly-roll pan (basically, a baking sheet with 1" sides) with foil. Coat lightly with cooking spray.Slice rutabaga 1/2" thick. Cut into 1/2"-wide strips. In a steamer basket set over simmering water, steam rutabaga, covered, 12 minutes, or just until tender.Meanwhile, in a large bowl, combine honey, hoisin, ginger, oil, vinegar, and five-spice powder. Gently toss in rutabaga until evenly covered.Place rutabaga mixture and liquid in the pan, and spread out in a single layer. Bake 30 minutes, turning over after 20 minutes, or until tender and golden.Number of Servings: 4Recipe submitted by SparkPeople user THRASHER2006.

The nutritional information for "Fries" without the potato is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 86.8

• Total Fat: 3.5 g
• Cholesterol: 0.1 mg
• Sodium: 72.9 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.4 g
• Protein: 0.7 g