Side Dish

Herbes de Provence Red Potato Oven Fries is for Side Dish.

Herbes de Provence Red Potato Oven Fries takes several minutes to prepare.

Herbes de Provence Red Potato Oven Fries takes several minutes to cook.

Herbes de Provence Red Potato Oven Fries makes 4 servings.

The ingredients for Herbes de Provence Red Potato Oven Fries are:

2 to 2 1/2 pounds red potatoes, washed
3 tablespoons extra-virgin olive oil, enough to coat
2 tablespoons Herbes de Provence or dried parsley, sage, rosemary, thyme, combined
1 tablespoon grill seasoning (recommended: McCormick Montreal Seasoning) or 1 teaspoon each salt and
pepper

Here is how you make Herbes de Provence Red Potato Oven Fries:

Preheat oven to 450 degrees F. Line a cookie sheet with foil, for easy clean up. Cut potatoes into wedges and drop onto cookie sheet. Coat potatoes in oil. Season with dried spices and grill seasoning or salt and pepper. Roast, turning once, 25 minutes.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user HSROBBINS.

The nutritional information for Herbes de Provence Red Potato Oven Fries is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 302.4

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 605.6 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 5.5 g
• Protein: 5.6 g