Side Dish

Garlic and Dill Potato Slivers is for Side Dish.

Garlic and Dill Potato Slivers takes 2 minutes to prepare.

Garlic and Dill Potato Slivers takes 20 minutes to cook.

Garlic and Dill Potato Slivers makes 2 servings.

The ingredients for Garlic and Dill Potato Slivers are:

Potatos, dill, olive oil, garlic clove.

Here is how you make Garlic and Dill Potato Slivers:

Makes 2 servings.Cut potatoes into slives, like french fries. Rinse in water to remove starch. Toss in bowl with olive oil, garlic and dill. Add other spices to your own liking.Place in single layer on baking dish, 12-15 minutes each side in a 350 oven. Or, on the BBQ- wrap all ingredients in foil, place on BBQ for 30 min, turning once.Number of Servings: 2Recipe submitted by SparkPeople user LAURI74.

The nutritional information for Garlic and Dill Potato Slivers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 229.8

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 16.3 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 4.9 g
• Protein: 4.7 g