Side Dish

Garlic and Parmesan Potato Wedges is for Side Dish.

Garlic and Parmesan Potato Wedges takes 5 minutes to prepare.

Garlic and Parmesan Potato Wedges takes 20 minutes to cook.

Garlic and Parmesan Potato Wedges makes 5 servings.

The ingredients for Garlic and Parmesan Potato Wedges are:

5 serving Potato Organic Yukon Gold 1 serving = 1 potato = 148 g = 5.3 oz) (by JEANKNEE)
1 tbsp Extra Virgin Olive Oil
4 tbsp Parmesan Cheese, shredded
1 tbsp Garlic powder
.5 tsp Salt
1.5 serving 2 tsp Italian Seasoning (by JULIE1933)

Here is how you make Garlic and Parmesan Potato Wedges:

Cut potato's into wedges ( about 6 each potato)Lay potatoes out on baking trayBaste with olive oil. Mix cheese and seasonings.Sprinkle over potatoes.Bake at 400* for approx 15-20 min or until potatoes are tenderServing Size: makes 5 six slice servingsNumber of Servings: 5Recipe submitted by SparkPeople user OLDFASHIONEDGRL.

The nutritional information for Garlic and Parmesan Potato Wedges is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 156.2

• Total Fat: 3.9 g
• Cholesterol: 2.9 mg
• Sodium: 300.8 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 2.2 g
• Protein: 4.8 g