Side Dish

garlic potato biscuits is for Side Dish.

garlic potato biscuits takes 25 minutes to prepare.

garlic potato biscuits takes 10 minutes to cook.

garlic potato biscuits makes 12 servings.

The ingredients for garlic potato biscuits are:

1 potato peeled and diced
3-4 garlic cloves
1/3 C butter, soft
1 tsp salt
1/4 tsp pepper
2 C flour
3 tsp baking powder
1.3 C milk

Here is how you make garlic potato biscuits:

place potato and garlic in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer until potato is tender. Drain. Add butter, salt and pepper to potato and garlic; mach. In a large bowl, combine flour and baking powder; sitr in potato mixture until crumbly. Add milk and stir well. Turn dough onto a lightly floured surface. Roll out to 1/2 inch thick. Cut with a floured 2 1/2 inch biscuit cutter. Place 1 inch apart on an ungreased baking sheet. Bake at 450 for 10-12 minutes or until golden. Serve warm. Number of Servings: 12Recipe submitted by SparkPeople user GYMNASTSHULBZ09.

The nutritional information for garlic potato biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.0

• Total Fat: 5.5 g
• Cholesterol: 14.1 mg
• Sodium: 357.1 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.0 g
• Protein: 2.8 g