Side Dish

Garlic Potato Slices is for Side Dish.

Garlic Potato Slices takes 10 minutes to prepare.

Garlic Potato Slices takes 10 minutes to cook.

Garlic Potato Slices makes 1 servings.

The ingredients for Garlic Potato Slices are:

3 baby potatoes, sliced thinly
1 tsp butter
1 tsp oil
1/4 tsp garlic powder
1/8 tsp onion powder
A pinch of salt and pepper
Herbs of your choice

Here is how you make Garlic Potato Slices:

Melt the butter and oil together in a frying pan and lay the potato slices across the bottom of the pan so that each slice touches the surface. Sprinkle tops of potatoes with salt, pepper, garlic and herbs and allow to fry for approximately five minutes or until golden brown. Flip each slice and allow to cook a further five minutes, or until potato slices are as crispy as you would like. Toss the potatoes together a few times before serving.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user JMASON87.

The nutritional information for Garlic Potato Slices is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 139.7

• Total Fat: 7.4 g
• Cholesterol: 7.7 mg
• Sodium: 602.6 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.2 g
• Protein: 2.0 g