Side Dish

3-potato au gratin is for Side Dish.

3-potato au gratin takes several minutes to prepare.

3-potato au gratin takes several minutes to cook.

3-potato au gratin makes 10 servings.

The ingredients for 3-potato au gratin are:

* 2 sweet potatoes (the orange-fleshed kind)
* 2 baking potatoes
* 2 yams (aka white sweet potatoes)
* Garlic, 2 cloves
* 1/2 Onion, diced
* Olive Oil, 1 tbsp
* Cheddar Cheese, 2 cup, shredded
* Milk, 1%, .5 cup
* Gruyere Cheese, 1 cup, shredded

Here is how you make 3-potato au gratin:

Cut all the potatoes into bite-size pieces. Saute garlic and onion in the olive oil, add in the white sweet potatoes so they get a head start on cooking. When garlic and onion are translucent, transfer the mixture to a 9x13 baking dish, adding in the other potatoes. Pour over milk and the gruyere. Place in a 350 oven for about 40-45 minutes. In the last few minutes, top w/ the shredded cheddar and let it melt.Serving Size: Makes about 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user FITINEASTBAY.

The nutritional information for 3-potato au gratin is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 273.5

• Total Fat: 12.7 g
• Cholesterol: 36.6 mg
• Sodium: 197.3 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 3.8 g
• Protein: 11.8 g