Side Dish

Celeriac and Potato Gratin is for Side Dish.

Celeriac and Potato Gratin takes 15 minutes to prepare.

Celeriac and Potato Gratin takes 60 minutes to cook.

Celeriac and Potato Gratin makes 4 servings.

The ingredients for Celeriac and Potato Gratin are:

1 medium Celeriac Root
3-4 large poatoes
200ml Milk Low Fat
500ml Milk Full Fat
4 Tbsp Parmesan ground
3 Garlic Cloves, chopped
1 tsp Thyme
1 tsp Salt

Here is how you make Celeriac and Potato Gratin:

Cut the celeriac and the potatoes in thin slices (about 2mm thick). In an oven proof dish, start with one layer of potatoes, and follow with a layer of celeriac root, and so on. Finish with a layer of potatoes. Mix the rest of the ingredients with the milk, and pour over the mixture. Put into the pre-heated oven at 200 C. Bake for about 60 minutes or until the vegetables are soft.Serving Size: Makes 4 servings as a main course, or 6-8 side dishes (less calories accordingly)Number of Servings: 4Recipe submitted by SparkPeople user IMCGARRY.

The nutritional information for Celeriac and Potato Gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 363.2

• Total Fat: 7.0 g
• Cholesterol: 19.4 mg
• Sodium: 778.3 mg
• Total Carbs: 60.8 g
• Dietary Fiber: 10.9 g
• Protein: 15.2 g

Celeriac and Potato Gratin is German cuisine.

The dietary needs meet for Celeriac and Potato Gratin is Vegetarian