Side Dish

Potato and Greens Torta is for Side Dish.

Potato and Greens Torta takes 20 minutes to prepare.

Potato and Greens Torta takes 25 minutes to cook.

Potato and Greens Torta makes 6 servings.

The ingredients for Potato and Greens Torta are:

1 1/2 pounds Yukon Gold Potatoes, peeled, boiled and mashed
3 garlic cloves, minced
4 cups washed and torn romaine lettuce
4 cups washed and torn kale
1/2 cup 1% Milk
2 ounces reduced fat feta cheese
2 large eggs
1/2 tsp. salt

Here is how you make Potato and Greens Torta:

Preheat oven to 375.Cook potatoes. Meanwhile coat a large pan with cooking spray and heat over medium heat. Add garlic and saute 2 minutes. Add greens and cook 1 minute or until greens wilt. Remove greens from pan and finely chop. Mash cook potatoes with just a bit of cooking juice. Add greens mixture, milk, cheese, eggs and salt to potatoes. Coat a 9-inch pie plate with cooking spray. Add potato-greens mixture and bake for 25 minutes. Let stand 10 minutes before serving.Yield: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HOMESCHOOLMEL.

The nutritional information for Potato and Greens Torta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 139.0

• Total Fat: 4.0 g
• Cholesterol: 76.6 mg
• Sodium: 589.0 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 3.8 g
• Protein: 8.5 g