Side Dish

Hamburger Potato Buns is for Side Dish.

Hamburger Potato Buns takes several minutes to prepare.

Hamburger Potato Buns takes several minutes to cook.

Hamburger Potato Buns makes 6 servings.

The ingredients for Hamburger Potato Buns are:

3 cups King Arthur Unbleached All-Purpose Flour
1/4 cup potato flour or 1/2 cup dry potato flakes
1/4 cup Baker's Special Dry Milk or nonfat dry milk
2 tablespoons sugar
1 1/4 teaspoons salt
2 teaspoons instant yeast
4 tablespoons unsalted butter
1 cup lukewarm water

Here is how you make Hamburger Potato Buns:

Combine all of the dough ingredients and mix and knead them ? by hand, mixer, or bread machine ? to make a soft dough.Place the dough in a lightly greased bowl, cover, and let rise in a warm place for 1 hour, or until it's almost doubled in bulk.Turn the dough onto a lightly greased surface, gently deflate it, and divide it into 6 pieces. Roll each piece into a ball.Place the balls into the greased cups of a hamburger bun pan, flattening gently. Or place them on a lightly greased or parchment-lined baking sheet, leaving about 2" to 3" between them; flatten gently.Cover and let rise until the buns have doubled in size, 60 to 90 minutes. Towards the end of the rising time, preheat the oven to 350?F.Bake the buns for 15 to 20 minutes, or until they're light golden brown.Remove them from the oven, and brush them with melted butter, if desired.Transfer the buns to a rack to cool. Store buns, well-wrapped, at room temperature for several days; freeze for longer storage.Serving Size: Makes 6 bunsNumber of Servings: 6Recipe submitted by SparkPeople user JADAOLSON.

The nutritional information for Hamburger Potato Buns is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 343.8

• Total Fat: 7.8 g
• Cholesterol: 20.7 mg
• Sodium: 513.5 mg
• Total Carbs: 55.6 g
• Dietary Fiber: 0.6 g
• Protein: 10.5 g