Side Dish

Homemade Potato Chips with Onions and Garlic is for Side Dish.

Homemade Potato Chips with Onions and Garlic takes 10 minutes to prepare.

Homemade Potato Chips with Onions and Garlic takes 15 minutes to cook.

Homemade Potato Chips with Onions and Garlic makes 8 servings.

The ingredients for Homemade Potato Chips with Onions and Garlic are:

3 Large Potatoes
1 Large Onion
2 Garlic Cloves
1 tbsp Rosemary
1 tbsp dried Chives
1 tbsp dried Oregano
2 tbsp Extra Virgin Olive Oil

Here is how you make Homemade Potato Chips with Onions and Garlic:

Prep: Slice potatoes **very** thin. (Remember these are "potato chips") Finely chop onion (the more fine, the shorter the cook time). Mince garlic. Cook: 1. Heat olive oil, spices and garlic to medium in a sauce pan. 2. Add onions and potatoes. Stir often, do not let potatoes burn to sides or bottom. 3. Leave on until potatoes are cooked through and onions are cooked to taste. ** This recipe is more of a guideline and way to calculate calories. How you choose to cook the dish is self-monitored. Onions can be cut to size and cooked through to preference, as can potatoes. Number of Servings: 8Recipe submitted by SparkPeople user RASMITH0506.

The nutritional information for Homemade Potato Chips with Onions and Garlic is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.8

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 9.0 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 3.4 g
• Protein: 3.1 g