Side Dish

Potato and kohlrabi au graint is for Side Dish.

Potato and kohlrabi au graint takes several minutes to prepare.

Potato and kohlrabi au graint takes several minutes to cook.

Potato and kohlrabi au graint makes 5 servings.

The ingredients for Potato and kohlrabi au graint are:

3 small garlic clove, finely chopped
2 cups skim milk
2 tbsp whole wheat flour
5 medium potatoes, peeled
3 kohlrabi, peeled
1 cup grated light cheddar cheese
Salt and freshly ground black pepper
1 teaspoon grated nutmeg

Here is how you make Potato and kohlrabi au graint:

Preheat oven to 375 degrees F. Spray a baking dish with non-stick spray. Crush the garlic clove into a fine paste with the side of a knife and combine it in a saucepan with the milk and flour, stirring well.Slice potatoes into 3/16-inch thick rounds. Cut kohlrabi in half and then slice into rounds of the same thickness as the potatoes.Bring the cream mixture to a simmer. Place potato and kohlrabi slices in alternating layers in the baking dish, sprinkling each layer with some of the cheese, the milk and cream mixture, salt, pepper and nutmeg. There should be two layers of potatoes and two layers of kohlrabi. Reserve ? of the cheese to sprinkle over the top.Bake for 1 hour or more, until the top is golden brown and the vegetables are easily penetrated with a paring knife.Serves 6.Number of Servings: 5Recipe submitted by SparkPeople user LOBSTERVB.

The nutritional information for Potato and kohlrabi au graint is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 200.2

• Total Fat: 5.2 g
• Cholesterol: 18.0 mg
• Sodium: 254.8 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 2.1 g
• Protein: 11.3 g