Side Dish

potato latkes is for Side Dish.

potato latkes takes 45 minutes to prepare.

potato latkes takes 15 minutes to cook.

potato latkes makes 6 servings.

The ingredients for potato latkes are:

*(V) Potatoes, Hash Browns, Country Style, frozen (Ore-Ida), 3.75 cup (remove)
Egg substitute, liquid (Egg Beaters), 1 cup (remove)
*4C Breadcrumbs, Panko Plain, 0.33 cup (remove)
*Canola Oil, 4 tbsp (remove)
*Olive Oil Pam (0.5g = 0.6sec spray), 1 serving (remove)
Onions, raw, 1 slice, thin (remove)

Here is how you make potato latkes:

Toss shredded potato, onion, and salt in a medium bowl. Stir in egg beater. Sprinkle the crumbs and pepper over the potato mixture and toss to combine. Cover and refrigerate until the panko is softened, 20 to 30 minutes. Preheat oven to 425?F. Coat a baking sheet with cooking spray. Heat 1 tablespoon oil in a large skillet over medium-high heat. Stir the potato mixture. Cook 4 latkes per batch: place 1/4 cup potato mixture in a little of the oil and press with the back of a spatula to flatten into a 3 1/2-inch cake. Cook until crispy and golden, 1 1/2 to 3 minutes per side. Transfer the latkes to the prepared baking sheet. Continue with 2 more batches, using 1 tablespoon oil per batch and reducing the heat as needed to prevent scorching. Transfer the baking sheet to the oven and bake until heated through, about 10 minutes. Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FRUICY68.

The nutritional information for potato latkes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 158.0

• Total Fat: 9.4 g
• Cholesterol: 0.4 mg
• Sodium: 483.6 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.3 g
• Protein: 5.6 g

The dietary needs meet for potato latkes is Low Fat