Side Dish

Creamy Potato Mushroom Lasagna is for Side Dish.

Creamy Potato Mushroom Lasagna takes 20 minutes to prepare.

Creamy Potato Mushroom Lasagna takes 20 minutes to cook.

Creamy Potato Mushroom Lasagna makes 9 servings.

The ingredients for Creamy Potato Mushroom Lasagna are:

1 can (10.75 oz) Cream of Mushroom Soup
1/2 cup (8 fl oz) Water, tap
10 tsp Kraft Parmesan Cheese
1/4 cup Progresso Bread Crumbs - Italian Style
1 pound 80/20 ground beef chuck
6 Irish Potatoes, boiled (no salt no butter)

Here is how you make Creamy Potato Mushroom Lasagna:

PREP: 20 minutesPeel potatos and cut into 1/2 thick slices. Boil potatos 10 minutes or until almost done.Mix 1/2 can of water with the cream of mushroom soup.Mix parmesan cheese and bread crumbs together. Line a square pan with foil.MAKE: 5 minutesSpead about half the soup in the bottom of the pan.Layer about half of the potatos over the soup.Add about half the ground beef for the next layer. Repeat layering again until ingredients used up.Spread parmesan/bread crumb mixture over the top layer.BAKE: 15 to 20Cover with foil and bake 15 to 20 minutes, uncover and sprinkle with mozzarella cheese. (Mozzarella not included in nutritional info)Return to oven and bake uncovered until golden brown.Relish with parsley and enjoy!Serving Size: 9-1 cup servings

The nutritional information for Creamy Potato Mushroom Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 245.5

• Total Fat: 12.6 g
• Cholesterol: 31.1 mg
• Sodium: 398.8 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.4 g
• Protein: 14.1 g