Side Dish

Crispy Potato Pancake Recipe is for Side Dish.

Crispy Potato Pancake Recipe takes 5 minutes to prepare.

Crispy Potato Pancake Recipe takes 20 minutes to cook.

Crispy Potato Pancake Recipe makes 2 servings.

The ingredients for Crispy Potato Pancake Recipe are:

4-6 potatoes, rinsed well
1 beaten egg
1/3 cup milk
1 tbsp.white sugar
1 tbsp.chicken essence
1 tbsp.flour
5 tbsps.vegetable oil

Here is how you make Crispy Potato Pancake Recipe:

1. Bring a large pot of water to boiling, then put on the basket and steam the potatoes until cooked, about 10-15 minutes2. In a bowl, lightly whisk the egg, stir 1/3 cup milk, 1 tbsp.chicken essence, and 1 tbsp.white sugar into it, stir to mix well (P1).3. Peel the cooked potatoes, mash with the back of a spoon, then place into a big mixing bowl (P2).4. Pour into the egg and milk mixture, stir into 1 tbsp.flour, stirring clockwise until paste forms (P3).5. Form the paste into 8 pancakes.6. Heat 5 tbsps.vegetable oil in a wok over high heat, when it is shimmering on the bottom and hot, but not yet smoking, add 8 pancakes into the wok, deep fry them over low to medium high heat until cooked through and bothsides turn golden (P4).7. Drain well in a colander and dry on kitchen papers.8. Serve on a plate, serve with your favorite sacue if desired (P5).Number of Servings: 2Recipe submitted by SparkPeople user HODASALAH.

The nutritional information for Crispy Potato Pancake Recipe is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 505.5

• Total Fat: 9.6 g
• Cholesterol: 93.5 mg
• Sodium: 47.3 mg
• Total Carbs: 94.2 g
• Dietary Fiber: 6.0 g
• Protein: 12.5 g

The dietary needs meet for Crispy Potato Pancake Recipe is Vegetarian