Side Dish

Red Potato Pancakes is for Side Dish.

Red Potato Pancakes takes 25 minutes to prepare.

Red Potato Pancakes takes 20 minutes to cook.

Red Potato Pancakes makes 15 servings.

The ingredients for Red Potato Pancakes are:

6 red potatoes (approx 1.5 lbs)
2 Large Eggs
1/2 cup plain bread crumbs
1 medium onion
2oz grated Romano Cheese

Here is how you make Red Potato Pancakes:

Wash potatoes and with a stand up grater using the larger holes, grate all 6 potatos. Mix in a large metal bowl, put in the potato and onion and mix in the eggs one at a time. Slowly add the bread crumbs (about 2 tablespoons at a time) and cheese (substitute your cheese of preference).Preheat a large cast iron skillet medium heat. When the mixture is thick and not a lot of liquid at the bottom (you may need more bread crumbs), use a spoon and make pancakes about 2.5"-3" diameter. I was able to fit 5 in the pan at once. Cook until evenly browned on both sides. If it is blotchy, then the heat is too high and they'll taste burned a little.Number of Servings: 15Recipe submitted by SparkPeople user PHIL6006.

The nutritional information for Red Potato Pancakes is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 106.7

• Total Fat: 2.0 g
• Cholesterol: 32.2 mg
• Sodium: 85.4 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.1 g
• Protein: 4.3 g

The dietary needs meet for Red Potato Pancakes is Low Fat