Side Dish

Parmesan and Potato Dumplings is for Side Dish.

Parmesan and Potato Dumplings takes 5 minutes to prepare.

Parmesan and Potato Dumplings takes 15 minutes to cook.

Parmesan and Potato Dumplings makes 8 servings.

The ingredients for Parmesan and Potato Dumplings are:

* Red Potato, peeled and chopped 400 grams (remove)
* Butter, salted, 60 grams (remove)
* *Flour, white, self raising. 1.5 cup (remove)
* Parmesan Cheese, grated, 0.75 cup (remove)
* Sage, ground, 1 tbsp (remove)

Here is how you make Parmesan and Potato Dumplings:

cook potato in boiling salted water for 10 minutes or until tender. Drain; return to pan. Add sour cream and butter and mash. Add flour, cheese, sage and a pinch of salt; stir to make a soft dough. Shape in 8 - 16 balls.Place balls over chicken mixture. Bake uncovered, for 20 minutes or until dumplings are cooked and brown.Number of Servings: 8Recipe submitted by SparkPeople user TRYINGHARD60.

The nutritional information for Parmesan and Potato Dumplings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 218.6

• Total Fat: 9.2 g
• Cholesterol: 23.5 mg
• Sodium: 221.3 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 1.6 g
• Protein: 7.4 g