Side Dish

Julie's Potato Patties is for Side Dish.

Julie's Potato Patties takes 45 minutes to prepare.

Julie's Potato Patties takes 35 minutes to cook.

Julie's Potato Patties makes 12 servings.

The ingredients for Julie's Potato Patties are:

1.0 cup, shredded Cheddar Cheese
3.0 tbsp Parmesan Cheese, grated
4.0 cup Water, tap
1.0 cup Bread crumbs, dry, grated, seasoned
6.0 tsp Margerine
2.0 cup Milk Cashew (Silk)
4.0 serving Great Value Instant Mashed Potatoes
16.0 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix

Here is how you make Julie's Potato Patties:

Mix the water, butter, & cashew milk till hot. Once hot, mix in instant potatoes. Add cheddar cheese & entire ranch packet, stir thoroughly. Measure out mixture into 1/3 cup portions & let cool. Mix Bread crumbs & parmesan cheese together, then form potato mixture into patties & put into bread crumbs. They will be lightly breaded since there is no eggs in this recipe. Place on a cookie sheet & bake in a 400 degree over for about 30--35 minutes. Let cool. Each Patty is a serving. Serving Size: Makes 12 1/3 cup pattiesNumber of Servings: 12.0Recipe submitted by SparkPeople user JPRINCE54.

The nutritional information for Julie's Potato Patties is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 142.7

• Total Fat: 6.5 g
• Cholesterol: 11.1 mg
• Sodium: 491.7 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.8 g
• Protein: 5.4 g