Side Dish

Tempeh Potato Patties is for Side Dish.

Tempeh Potato Patties takes 20 minutes to prepare.

Tempeh Potato Patties takes 15 minutes to cook.

Tempeh Potato Patties makes 7 servings.

The ingredients for Tempeh Potato Patties are:

For the potatoes:
12 oz potato (1 large)
1/4 c almond milk (or cow's milk)
1 Tbsp Earth Balance (or margarine or butter)
1/2 tsp salt
black pepper
1/4 tsp ground cumin
1/4 tsp ground coriander
1/8 tsp cayenne pepper
1 clove garlic

For the Tempeh:
4 oz tempeh
1/8 tsp salt
black pepper
1/8 tsp ground cumin
1/8 tsp ground coriander
1/8 tsp cayenne pepper

For the sauce:
1 Tbsp olive oil
1 large tomato, chopped
1/2 tsp cayenne
1/4 tsp salt
2 tsp lime juice

Here is how you make Tempeh Potato Patties:

Boil the potato until it is soft and mashable. Mash and add seasonings.In a separate bowl, mash the tempeh with a fork. Add seasonings and mix.Mix the potatoes and tempeh together. Using a 1/3 cup measure as a scoop, make patties and put on a baking sheet that has been sprayed.Bake at 350, turn after about 20 minutes. Cook until lightly golden on both sides.To make the sauce, heat oil in a skillet. Add the tomato and cook until tomato is very soft and the liquid has evaporated somewhat. Add spices and lime juice. Cook and stir for just a minute more. use only a small amount of sauce on each patty.Serving Size: makes 7 1/3-cup pattiesNumber of Servings: 7Recipe submitted by SparkPeople user KKOHN00.

The nutritional information for Tempeh Potato Patties is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 111.6

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 314.0 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.5 g
• Protein: 4.4 g

Tempeh Potato Patties is Indian cuisine.

The dietary needs meet for Tempeh Potato Patties is Vegan