Side Dish

Potato - Cheesy Mashed Potatoes is for Side Dish.

Potato - Cheesy Mashed Potatoes takes 3 minutes to prepare.

Potato - Cheesy Mashed Potatoes takes 3 minutes to cook.

Potato - Cheesy Mashed Potatoes makes 4 servings.

The ingredients for Potato - Cheesy Mashed Potatoes are:

Approximately 2 cups baked potatoes (skinned), mashed with fork, hand-masher, etc. (takes about 2 minutes to peel skin off and mash)

1.5 cups shredded MEDIUM cheddar Cheese. Freshly shredded (this takes about 3 minutes)

2 tablespoons 1/2 and 1/2, cream, or milk

1 tablespoon salted butter.

Here is how you make Potato - Cheesy Mashed Potatoes:

Take enough baked potatoes to make about 2 cups after skinning. Mash fairly well (takes about 2 minutes). Pour in milk and butter. Do not need to mix. Put in Microwave for 3 minutes.While tater mix is heating, shred 1 1/2 cups MEDIUM cheddar cheese (the tang from the medium cheese melds with the smooth flavor of the taters = really yummy). When tater mix is heated through, add shredded cheese, and mix well with a heavy spoon (cooking spoon does fine).Makes 4 servings of just over 1/2 cup each.Serving Size:?4 servings of about 1/2 cup per serving

The nutritional information for Potato - Cheesy Mashed Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.7

• Total Fat: 17.8 g
• Cholesterol: 54.9 mg
• Sodium: 289.7 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.9 g
• Protein: 12.0 g