Side Dish

potato foccacia is for Side Dish.

potato foccacia takes 85 minutes to prepare.

potato foccacia takes 20 minutes to cook.

potato foccacia makes 12 servings.

The ingredients for potato foccacia are:

1 C. warm water
1 T. yeast
1 C. flour

2 russet potatoes, boiled
7 C. flour
1 C. additional water
1/4 C. olive oil
2.75 tsp. sea salt

Here is how you make potato foccacia:

makes 12 foccacia rounds for pizzas or side breads. Great to freeze and use.activate yeast in 1 C. warm water and 1 C. flour.While yeast is activating, rough cut and boil 2 potatoes, strain and let cool to room temperature.Add 1 C. water, 7 C. flour, olive oil, salt, and potatoes to the yeast mixture and beat with a paddle or dough hook, just until a dough forms.Set in a lightly sprayed or oiled bowl covered with saran wrap to raise. Let rest and raise for one hour. Divide into 12 pieces and flatten each piece. Allow to sit on sheet pans for 30 minutes, then make imprints with your fingers for a wavy, even surface on each dough round. Bake in a 350 degree oven for about 20 minutes with convection, turning once for even baking. Without convection, this may take 30 minutes. Bake until golden brown.Freeze individually for easy use. Top with pizza toppings or use as a side bread.Number of Servings: 12Recipe submitted by SparkPeople user CHEFJEN_G.

The nutritional information for potato foccacia is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 369.8

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 585.9 mg
• Total Carbs: 69.6 g
• Dietary Fiber: 2.8 g
• Protein: 9.3 g

potato foccacia is Italian cuisine.

The dietary needs meet for potato foccacia is Vegetarian