Side Dish

Italian Roasted Red Skin Potato is for Side Dish.

Italian Roasted Red Skin Potato takes 5 minutes to prepare.

Italian Roasted Red Skin Potato takes 50 minutes to cook.

Italian Roasted Red Skin Potato makes 16 servings.

The ingredients for Italian Roasted Red Skin Potato are:

4 medium red skin potato quartered
2 T olive oil
1/2 t Italian Seasoning blend

Here is how you make Italian Roasted Red Skin Potato:

Preheat oven to 350 degrees. Scrub and quarter red skin potatoes. In a 9X9 Baking Dish combine potatoes, olive oil and Italian Seasoning. Arrange potatoes in dish with one cut side down, cover with aluminum foil. Place dish in oven for twenty minutes. Remove foil, return to oven and roast for 15 minutes more. Turn potatoes to have other cut side down for an additional 15 minutes in the oven. Remove and serve. Serving Size:?Makes 2 servings

The nutritional information for Italian Roasted Red Skin Potato is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 35.3

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 1.7 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.5 g
• Protein: 0.5 g