Side Dish

potato - Roasted New Potatoes and Onions is for Side Dish.

potato - Roasted New Potatoes and Onions takes 20 minutes to prepare.

potato - Roasted New Potatoes and Onions takes 60 minutes to cook.

potato - Roasted New Potatoes and Onions makes 7 servings.

The ingredients for potato - Roasted New Potatoes and Onions are:

Approximately 7 cups of new potatoes, sliced into wedges - 8 wedges per potato

1/2 cup wedge-sliced onion, separated into slivers

1 tablespoon Parkay squeeze butter, melted

1 tablespoon of spices - I used a soup mix seasoning of garlic, Ms. Dash Table Blend, Onion, parsley and Rosemary

1 teaspoon salt

Pam or other cooking spray

Here is how you make potato - Roasted New Potatoes and Onions:

Wash and cut the potatoes - wedges cook best, but diced will do.Cut the onions into wedges with the thickest part being not more than the width of a pen or pencil. Separate the layers of onion.Spray a cake pan with PAM or other cooking spray.Layer the onions on the bottom of the pan.Layer the potatoes over the onions.Sprinkle with the spices and salt.Drizzle the Parkay over everything.Cover with Foil.Bake at 300 degrees for 1 to 1 1/2 hours.You can add other root vegetables for variety - such as parsnips, carrots or sweet potatoes.Makes 7 1-cup serviings.

The nutritional information for potato - Roasted New Potatoes and Onions is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 158.3

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 359.9 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 3.5 g
• Protein: 3.9 g

The dietary needs meet for potato - Roasted New Potatoes and Onions is Lactose Free