The recipe Quick-Roasted Potato Wedges

Made From Scratch Recipes

Quick-Roasted Potato Wedges recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Quick-Roasted Potato Wedges!

Quick-Roasted Potato Wedges

Quick-Roasted Potato Wedges Recipe
Quick-Roasted Potato Wedges

What Course Is Quick-Roasted Potato Wedges?

Quick-Roasted Potato Wedges is for Side Dish.


How Long Does Quick-Roasted Potato Wedges Recipe Take To Prepare?

Quick-Roasted Potato Wedges takes 10 minutes to prepare.


How Long Does Quick-Roasted Potato Wedges Recipe Take To Cook?

Quick-Roasted Potato Wedges takes 25 minutes to cook.


How Many Servings Does Quick-Roasted Potato Wedges Recipe Make?

Quick-Roasted Potato Wedges makes 4 servings.


What Are The Ingredients For Quick-Roasted Potato Wedges Recipe?

The ingredients for Quick-Roasted Potato Wedges are:

1 lb. small red potatoes, cut into wedges
1 tbsp. olive oil
1/2 tsp. pepper
1/2 tsp. salt


How Do I Make Quick-Roasted Potato Wedges?

Here is how you make Quick-Roasted Potato Wedges:

Cut potatoes into 1 inch wedges. Toss w/ olive oil, pepper, and salt. Arrange on baking sheet.Bake @ 425 for 25 min. or until potatoes are tender, stirring once.Number of Servings: 4Recipe submitted by SparkPeople user BPITZRICK.


What's The Nutritional Info For Quick-Roasted Potato Wedges?

The nutritional information for Quick-Roasted Potato Wedges is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 112.6
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.2 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.2 g

What Dietary Needs Does Quick-Roasted Potato Wedges Meet?

The dietary needs meet for Quick-Roasted Potato Wedges is Low Fat


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