Side Dish

Roasted Potato and Veggies is for Side Dish.

Roasted Potato and Veggies takes 10 minutes to prepare.

Roasted Potato and Veggies takes 15 minutes to cook.

Roasted Potato and Veggies makes 5 servings.

The ingredients for Roasted Potato and Veggies are:

1 tsp Garlic powder
1 tsp Pepper, black
1 tsp Salt
2 cup, chopped Carrots, raw
2 tbsp Extra Virgin Olive Oil
3 serving Potato Organic Yukon Gold 1 serving = 1 potato = 148 g = 5.3 oz)
4 cup, chopped or diced Broccoli, fresh

Here is how you make Roasted Potato and Veggies:

Cut all veggies and potato's into bite sizes (Do not cut the potato's too thick. They will not cook enough in the amount of time you have.)Lay out on cookie sheetSprinkle with olive oil and mix to coatMix spices together and sprinkle on veggie mixMix to coatBake at 450* until potatoes are cooked thru approx. 15 min.Serving Size:?aprox. 5 1 cup servings

The nutritional information for Roasted Potato and Veggies is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 157.6

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 519.7 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 4.9 g
• Protein: 4.5 g