The recipe Yukon Gold Roasted Potato Wedges

Made From Scratch Recipes

Yukon Gold Roasted Potato Wedges recipe is a Side Dish meal that takes 50 minutes to make. If you enjoy for Side Dish, you will like Yukon Gold Roasted Potato Wedges!

Yukon Gold Roasted Potato Wedges

Yukon Gold Roasted Potato Wedges Recipe
Yukon Gold Roasted Potato Wedges

When you're jonesing for french fries, these can be done to a golden crusty brown and satisfy the itch without all the fat and salt. Sprinkle with malted or cider vinegar when just out of the oven.

What Course Is Yukon Gold Roasted Potato Wedges?

Yukon Gold Roasted Potato Wedges is for Side Dish.


How Long Does Yukon Gold Roasted Potato Wedges Recipe Take To Prepare?

Yukon Gold Roasted Potato Wedges takes 10 minutes to prepare.


How Long Does Yukon Gold Roasted Potato Wedges Recipe Take To Cook?

Yukon Gold Roasted Potato Wedges takes 50 minutes to cook.


How Many Servings Does Yukon Gold Roasted Potato Wedges Recipe Make?

Yukon Gold Roasted Potato Wedges makes 8 servings.


What Are The Ingredients For Yukon Gold Roasted Potato Wedges Recipe?

The ingredients for Yukon Gold Roasted Potato Wedges are:

7 large Yukon Gold Potatoes, about 3 lbs., cut in wedges
2 Tbsp olive oil
1 Tbsp dried rosemary, crumbled
1 Tbs cracked black pepper
1 Tbs garlic powder
1/2 tsp paprika
1 tsp season salt


How Do I Make Yukon Gold Roasted Potato Wedges?

Here is how you make Yukon Gold Roasted Potato Wedges:

This makes 8 one cup servings. 1. To wedge the potatoes, cut in half lengthwise, then cut each half into 4 equal wedges.2. Spray a large, flat baking sheet with non-stick spray. Preheat oven to 350 degrees.3. Lay the potato wedges onto sheet so they aren't touching, drizzle or use a basting brush (or misto sprayer if you have it) to evenly distribute the oil over both sides of the potato wedges. Then sprinkle both sides with the spices.4. Bake for 20 minutes until they start to turn golden brown, turn over and cook another 30 minutes until brown and slightly crispy. They will be moist and succulent inside and should have a nice crunch to the outside. Sprinkle immediately with malted vinegar or cider vinegar, for a bit of tang if you desire. Serve hot. Number of Servings: 8Recipe submitted by SparkPeople user CCKELLY3.


What's The Nutritional Info For Yukon Gold Roasted Potato Wedges?

The nutritional information for Yukon Gold Roasted Potato Wedges is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 157.1
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 301.4 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.4 g

What Dietary Needs Does Yukon Gold Roasted Potato Wedges Meet?

The dietary needs meet for Yukon Gold Roasted Potato Wedges is Vegan


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