Side Dish

Yukon Gold Roasted Potato Wedges is for Side Dish.

Yukon Gold Roasted Potato Wedges takes 10 minutes to prepare.

Yukon Gold Roasted Potato Wedges takes 50 minutes to cook.

Yukon Gold Roasted Potato Wedges makes 8 servings.

The ingredients for Yukon Gold Roasted Potato Wedges are:

7 large Yukon Gold Potatoes, about 3 lbs., cut in wedges
2 Tbsp olive oil
1 Tbsp dried rosemary, crumbled
1 Tbs cracked black pepper
1 Tbs garlic powder
1/2 tsp paprika
1 tsp season salt

Here is how you make Yukon Gold Roasted Potato Wedges:

This makes 8 one cup servings. 1. To wedge the potatoes, cut in half lengthwise, then cut each half into 4 equal wedges.2. Spray a large, flat baking sheet with non-stick spray. Preheat oven to 350 degrees.3. Lay the potato wedges onto sheet so they aren't touching, drizzle or use a basting brush (or misto sprayer if you have it) to evenly distribute the oil over both sides of the potato wedges. Then sprinkle both sides with the spices.4. Bake for 20 minutes until they start to turn golden brown, turn over and cook another 30 minutes until brown and slightly crispy. They will be moist and succulent inside and should have a nice crunch to the outside. Sprinkle immediately with malted vinegar or cider vinegar, for a bit of tang if you desire. Serve hot. Number of Servings: 8Recipe submitted by SparkPeople user CCKELLY3.

The nutritional information for Yukon Gold Roasted Potato Wedges is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 157.1

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 301.4 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 3.2 g
• Protein: 3.4 g

The dietary needs meet for Yukon Gold Roasted Potato Wedges is Vegan