Side Dish

Parmesean Sage Potato Wedgs is for Side Dish.

Parmesean Sage Potato Wedgs takes 2 minutes to prepare.

Parmesean Sage Potato Wedgs takes 7 minutes to cook.

Parmesean Sage Potato Wedgs makes 1 servings.

The ingredients for Parmesean Sage Potato Wedgs are:

Raw potato
2 cups water
1 tsp olive oil
1 Tbsp parmesean cheese
1/8 tsp salt
1/8 tsp sage
1/8 tsp black pepper

Here is how you make Parmesean Sage Potato Wedgs:

wash potato bring water and potatos to a boil (do not peel) about 5 minutesrinse with cold water and pat dryheat oil in non stick pan cut potatoes into wedges or fries Saute potatoes in oil sprinkle with cheese and seasonings (if you don't like sage substitute another spice)Serving Size: 1 potato serves 2Number of Servings: 1Recipe submitted by SparkPeople user ZIPPY294.

The nutritional information for Parmesean Sage Potato Wedgs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 344.3

• Total Fat: 6.3 g
• Cholesterol: 3.9 mg
• Sodium: 411.6 mg
• Total Carbs: 64.3 g
• Dietary Fiber: 8.1 g
• Protein: 9.5 g