Side Dish

Cauliflower and Potato Indian Slow Cooker is for Side Dish.

Cauliflower and Potato Indian Slow Cooker takes 15 minutes to prepare.

Cauliflower and Potato Indian Slow Cooker takes 180 minutes to cook.

Cauliflower and Potato Indian Slow Cooker makes 6 servings.

The ingredients for Cauliflower and Potato Indian Slow Cooker are:

Cauliflower-1 Large head cut into 1" pieces
Onions - 1 medium, chopped
3 cloves of Garlic, chopped
2" piece of Ginger Root, shredded
*Canola Oil-3 Tbsp
Ground Turmeric - 1 tsp
Chili powder - 1 Tbsp
Serrano Peppers - 3-4 peppers
Garam Masala - 1 Tbsp
Cumin Seeds - 1 Tbsp

Here is how you make Cauliflower and Potato Indian Slow Cooker:

Combine all ingredients in slow cooker on Low. Cook for 3 hours. Stir a few times, especially in the beginning. The cauliflower will give off enough liquid to moisten everything and keep it from sticking to the inside of the slow cooker.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CALIPIDGIOUS.

The nutritional information for Cauliflower and Potato Indian Slow Cooker is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 151.6

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 59.0 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 5.6 g
• Protein: 4.3 g

Cauliflower and Potato Indian Slow Cooker is Indian cuisine.

The dietary needs meet for Cauliflower and Potato Indian Slow Cooker is Vegetarian