Side Dish

Spicy Garlic Potato Wedges is for Side Dish.

Spicy Garlic Potato Wedges takes several minutes to prepare.

Spicy Garlic Potato Wedges takes several minutes to cook.

Spicy Garlic Potato Wedges makes 8 servings.

The ingredients for Spicy Garlic Potato Wedges are:

6 small red potatos
1/2 tsp italian seasoning
1 tbsp corn starch
6 cloves garlic
2 tbsp cayenne pepper
1 tsp garlic powder
1/2 tsp black pepper
1/2 tsp masala
3 tbsp canola oil
salt to taste

Here is how you make Spicy Garlic Potato Wedges:

1. Preheat oven to 450. Line cookie tray with aluminum foil and spray with cooking spray. Cut potatoes into 1/2 inch wedges and place them in a bowl of water.2. In a bowl place everything except potatos and mix well.3. Drain potatoes. Add them in and mix well so they get evenly coated. Spread them in a single layer on tray.4. Bake 15-18 minutes. Take out and flip each wedge with a fork. Bake again for 10-15 minutes until nicely colored and crispy. Serve immediately.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SLAUGEL.

The nutritional information for Spicy Garlic Potato Wedges is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.8

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 145.6 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 2.5 g
• Protein: 3.3 g

The dietary needs meet for Spicy Garlic Potato Wedges is Vegetarian