Side Dish

I recently (10 days ago) went vegan (I occasionally slip slightly into the vegetarian side - no actual animal products but a few "health food" products with animal derivatives) from full-blown omnivore. I always thought I could go vegetarian if I wanted or wasn't influenced by those around me b/c I like a lot of things that, for example, many meat-devouring men (women, too), most kids, and most ppl in general just can't stand. Ex: I really like brussel sprouts and ppl hate it when I cook them when they're around - especially @ work!! I was inspired by "very meat-devouring" brother-in-law who went vegan June '09. His cholesterol dropped 100 points!!! So, I decided to get healthy and do it the "easy" and yummy way: just get rid of animals, eliminate soda (maybe occasional), and limit sugary sweets (that's the HARD one). So, I'm studying overnight and my tummy's growling. So, what do I do? I headed to the cabinets, fridge, & freezer while ignoring everything that I didn't buy. Hmmm.... "I'll have 2 of these Garden Patty burgers, no bun, and, oh yeah, I need to use that sweet potato while it's still good and I wanted to make fries with it. So, I know, I'll make some fries w/ the burger patties." The RESULT is BELOW in yumm-alicious form: **Very yummy, too!!