Side Dish

Clean Eating Sweet Potato Risotto is for Side Dish.

Clean Eating Sweet Potato Risotto takes 15 minutes to prepare.

Clean Eating Sweet Potato Risotto takes 30 minutes to cook.

Clean Eating Sweet Potato Risotto makes 8 servings.

The ingredients for Clean Eating Sweet Potato Risotto are:

2 Tbsp Olive Oil
1 Onion, chopped
3 cloves garlic
1 1/2 cups Short-grain Italian Rice, such as Arborio
4 cups low-sodium chicken broth, divided
1 Tbsp White wine vinegar
1 tsp dried sage
1/2 tsp sea salt
1/2 tsp dried thyme
1/4 tsp ground black pepper
4 cups large bite-size pieces peeled sweet potato

Here is how you make Clean Eating Sweet Potato Risotto:

makes 8 1-cup servingsIn a large sauce pan, heat oil over medium heat. Saute onion and garlic, stirring for 2-3 minutes. Add rice. Cook, stirring, for another 2-3 minutes. Stir in 3 cups of the chicken broth, the vinegar and seasonings. Bring to a boil, then cover and reduce heat to medium-low. cook for 5 minutes. Stir in sweet potato and simmer for 15-18 minutes, or until sweet potato and rice are tender but still slightly firm. Stir in the remaining cup of chicken broth. The rice should be moist and creamy. Serve immediately. If rice becomes dry after standing, add a little more broth. Number of Servings: 8Recipe submitted by SparkPeople user KERZIE.

The nutritional information for Clean Eating Sweet Potato Risotto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.7

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 429.3 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 2.3 g
• Protein: 5.0 g