Side Dish

Garlic Rosemary Sweet Potato Fries is for Side Dish.

Garlic Rosemary Sweet Potato Fries takes 10 minutes to prepare.

Garlic Rosemary Sweet Potato Fries takes 15 minutes to cook.

Garlic Rosemary Sweet Potato Fries makes 1 servings.

The ingredients for Garlic Rosemary Sweet Potato Fries are:

1 large Sweet Potato, sliced into fries
1 tsp Extra Virgin Olive Oil
1 clove Garlic, minced
1/2 tbs fresh, finely chopped
1 packet Truvia (optional)
Salt and Pepper to taste

Here is how you make Garlic Rosemary Sweet Potato Fries:

Preheat oven to 350*FMix garlic, rosemary, olive oil, truvia, salt and pepper; set aside. Slice sweet potato into fries. Microwave for 30 seconds to soften the fries. Put in large bowl and add garlic mixture; toss. Spread fries onto a large foiled or greased pan. Bake for 10 minutes. Flip fries and continue to bake for another 5. If still not crispy place under broiler until desired crisp is reached.Serving Size: Serves 1-2 peopleNumber of Servings: 1Recipe submitted by SparkPeople user LAZYTOLIGHT.

The nutritional information for Garlic Rosemary Sweet Potato Fries is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 183.2

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 17.9 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 4.2 g
• Protein: 2.4 g

The dietary needs meet for Garlic Rosemary Sweet Potato Fries is Vegan