The recipe Granny's Sweet Potato Crunch

Made From Scratch Recipes

Granny's Sweet Potato Crunch recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Granny's Sweet Potato Crunch!

Granny's Sweet Potato Crunch

Granny's Sweet Potato Crunch Recipe
Granny's Sweet Potato Crunch

A great side dish for Thanksgiving dinner.

What Course Is Granny's Sweet Potato Crunch?

Granny's Sweet Potato Crunch is for Side Dish.


How Long Does Granny's Sweet Potato Crunch Recipe Take To Prepare?

Granny's Sweet Potato Crunch takes 30 minutes to prepare.


How Long Does Granny's Sweet Potato Crunch Recipe Take To Cook?

Granny's Sweet Potato Crunch takes 60 minutes to cook.


How Many Servings Does Granny's Sweet Potato Crunch Recipe Make?

Granny's Sweet Potato Crunch makes 6 servings.


What Are The Ingredients For Granny's Sweet Potato Crunch Recipe?

The ingredients for Granny's Sweet Potato Crunch are:

casserole part
1 cup sugar
3 cups mashed sweet potatoes
1 tablespoon vanilla
1/2 cup evaporated milk
2 eggs beaten
1 stick oleo

Topping
1 cup chopped pecans
1/2 stick oleo
3 tablespoons flour
1 1/2 cup brown sugar


How Do I Make Granny's Sweet Potato Crunch?

Here is how you make Granny's Sweet Potato Crunch:

Makes 6 servings.Mix all the ingredients of casserole part together, pour into a casserole dish, bake 30 minutes at 350 degrees.While this is baking mix all the ingredients for the topping, after casserole has been baking for 30 minutes pull it out and sprinkle topping evenly over casserole and bake 30 minutes more.Number of Servings: 6Recipe submitted by SparkPeople user TRISHWITCH.


What's The Nutritional Info For Granny's Sweet Potato Crunch?

The nutritional information for Granny's Sweet Potato Crunch is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 818.7
  • Total Fat: 40.5 g
  • Cholesterol: 76.9 mg
  • Sodium: 340.0 mg
  • Total Carbs: 111.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.1 g

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