Side Dish

Holiday Sweet Potato Loaf is for Side Dish.

Holiday Sweet Potato Loaf takes 10 minutes to prepare.

Holiday Sweet Potato Loaf takes 60 minutes to cook.

Holiday Sweet Potato Loaf makes 12 servings.

The ingredients for Holiday Sweet Potato Loaf are:

2 1/2 C coarsely frated, peeled sweet potatoes
1 each: finely chopped onion, tart cooking apple
1/2 C raisins
1 t dried thyme leaves
1/2 t ground cinnamon
1/4 t ground nutmeg
1/2 C All-purpose flour
1/4 C orange juice
salt and pepper, to taste
2 eggs
1 egg white
Apple-Cranberry Relish (found in my other recipes)

Here is how you make Holiday Sweet Potato Loaf:

1. Mix sweet potatoes, onion, apple, raisins, seasonings, flour, and orange juice in bowl; season to taste with salt and pepper. Mix in eggs and egg white. Pack mixture in greased 7 1/2 x 3 3/4 inch loaf pan. Bake, covered, at 350 degrees until loaf is set, about 1 hour2. Let stand 10 minutes before serving. Loosen sides of loaf with sharp knife; unmold onto serving plate. Slice loaf and serve with Apple Cranberry Relish (See my other recipes for this one!)Number of Servings: 12Recipe submitted by SparkPeople user KILLERQUEEN12.

The nutritional information for Holiday Sweet Potato Loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 96.0

• Total Fat: 1.1 g
• Cholesterol: 35.4 mg
• Sodium: 20.0 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.9 g
• Protein: 2.8 g

The dietary needs meet for Holiday Sweet Potato Loaf is Vegetarian