Side Dish

Italian Sweet Potato Wedges is for Side Dish.

Italian Sweet Potato Wedges takes several minutes to prepare.

Italian Sweet Potato Wedges takes several minutes to cook.

Italian Sweet Potato Wedges makes 4 servings.

The ingredients for Italian Sweet Potato Wedges are:

2 Sweet Potatoes, (5" long) cut into wedges
1 1/2 tbsp. Extra Virgin Olive Oil
1 tbsp. Italian Seasoning
1 tsp. Salt
1 tsp. Sugar
1 tsp. Black Pepper

Here is how you make Italian Sweet Potato Wedges:

1. Preheat oven to 425. Line a large baking sheet with tin foil. 2. Peel the sweet potatoes (if preferred) and cut off pointy ends. slice the sweet potatoes in 1/2 (lengthwise), then cut each piece into wedges. 3. In a separate small bowl mix salt, sugar, pepper, and Italian seasoning 4. Place the wedges in a large bowl and coat with olive oil. Next pour the seasoning mix over potatoes and mix well.5. Arrange the wedges in a single layer on the prepared baking sheet. Bake for 30 and then turn the broiler on and bake for another 3-5 min or until browned and crispy. (***Keep and eye on the broiler so they don't burn***)Serving Size: 4 (approx 4 wedges per serving)Number of Servings: 4Recipe submitted by SparkPeople user JTWICKS11.

The nutritional information for Italian Sweet Potato Wedges is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 118.6

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 598.7 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.1 g
• Protein: 1.1 g