The recipe LaRaine's Spicy Sweet Potato Cakes

Made From Scratch Recipes

LaRaine's Spicy Sweet Potato Cakes recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like LaRaine's Spicy Sweet Potato Cakes!

LaRaine's Spicy Sweet Potato Cakes

LaRaine's Spicy Sweet Potato Cakes Recipe
LaRaine's Spicy Sweet Potato Cakes

What Course Is LaRaine's Spicy Sweet Potato Cakes?

LaRaine's Spicy Sweet Potato Cakes is for Side Dish.


How Long Does LaRaine's Spicy Sweet Potato Cakes Recipe Take To Prepare?

LaRaine's Spicy Sweet Potato Cakes takes 10 minutes to prepare.


How Long Does LaRaine's Spicy Sweet Potato Cakes Recipe Take To Cook?

LaRaine's Spicy Sweet Potato Cakes takes 20 minutes to cook.


How Many Servings Does LaRaine's Spicy Sweet Potato Cakes Recipe Make?

LaRaine's Spicy Sweet Potato Cakes makes 4 servings.


What Are The Ingredients For LaRaine's Spicy Sweet Potato Cakes Recipe?

The ingredients for LaRaine's Spicy Sweet Potato Cakes are:

Sweet potato, cooked, 2 medium
green onion = 1 stalk, 3 serving
Jalapeno Peppers, 1 pepper seeded and chopped
Splenda Brown Sugar Blend, 0.5 tsp
Allspice, .25 tsp
Egg, fresh, 1 medium


How Do I Make LaRaine's Spicy Sweet Potato Cakes?

Here is how you make LaRaine's Spicy Sweet Potato Cakes:

cook peeled and chopped potatoes until fork tender drain and then mash then in a frying pan cook chopped pepper onions and garlic until tender blended with sweet potatoe and egg fry in pan with cooking oil until brown on both sides may not hold together very well but they are very good if you over cook the potatoe salt and pepper to taste makes 8 third cup cakesNumber of Servings: 4Recipe submitted by SparkPeople user LARAINE.


What's The Nutritional Info For LaRaine's Spicy Sweet Potato Cakes?

The nutritional information for LaRaine's Spicy Sweet Potato Cakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 74.3
  • Total Fat: 1.2 g
  • Cholesterol: 46.8 mg
  • Sodium: 34.6 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.6 g

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