Side Dish

Oven-Roasted Sweet-Potato Wedges is for Side Dish.

Oven-Roasted Sweet-Potato Wedges takes 5 minutes to prepare.

Oven-Roasted Sweet-Potato Wedges takes 20 minutes to cook.

Oven-Roasted Sweet-Potato Wedges makes 1 servings.

The ingredients for Oven-Roasted Sweet-Potato Wedges are:

1 sweet potato
1/2 tbsp extra virgin olive oil
1/4 teaspoon dry mustard
3/4 teaspoons minced fresh rosemary

Here is how you make Oven-Roasted Sweet-Potato Wedges:

Preheat oven to 450?.Cut each potato lengthwise into 8 wedges. In a large bowl, combine sweet potatoes and remaining ingredients; toss well to coat.Arrange potatoes in a single layer on a baking sheet. Bake potatoes at 450? for 20 minutes or until soft and lightly browned, turning wedges after the first 10 minutes. Serve immediately.Serving Size: Makes 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user 38PEARL.

The nutritional information for Oven-Roasted Sweet-Potato Wedges is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 205.1

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 30.7 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 5.0 g
• Protein: 2.3 g

The dietary needs meet for Oven-Roasted Sweet-Potato Wedges is Vegan